French Apple Raisin Sandwiches

1. 1

   In a shallow baking dish, add the eggs, milk, and cinnamon; whisk to combine and set aside.

2. 2

   Spread the pie filling onto 2 slices of bread; top with remaining slices of bread to make 2 sandwiches.

3. 3

   Place sandwiches in the egg mixture.

4. 4

   Let soak for about 3 minutes or until the egg mixture is absorbed into the bread (turn sandwiches occasionally).

5. 5

   Melt 1 tablespoon butter in a griddle or fry pan over medium-low heat.

6. 6

   Cook sandwiches in griddle/fry pan for about 4 minutes per side or until browned and heated through.

7. 7

   Cut each sandwich in half on the diagonal and serve.

8. 8

   May serve with additional butter and sprinkle powdered sugar on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.