Rose'S Lace Oatmeal Cookies

1. 1

   Preheat oven to 350u00b0.

2. 2

   Line two cookie sheets with aluminum foil, shiny side up, and lightly butter the foil.

3. 3

   Gently melt the butter in a saucepan, then leave it until cool but still liquid. Mix in the oats and sugar just enough to blend; do not overmix. Lightly beat together the egg and vanilla; quickly stir them into the oatmeal batter.

4. 4

   The mixture will be very runny.

5. 5

   Drop it by the teaspoon onto the lined baking sheet, leaving at least 4 inches between cookies so they'll have room to spread.

6. 6

   Bake the cookies for 4 minutes, then lower the oven to 325u00b0 and bake another 4 minutes, until the sugar caramelizes and the edges turn brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.