Fish Curry Recipe

1 Marinate fish with chilli powder, turmeric powder and 1/2 tsp salt for an hour

2 Grind one onion, tomatoes, cumin powder, chilli powder and coriander powder

3 Heat oil in sauce pan and add mustard seeds

4 Once it starts popping, add chopped onion and garlic and almost blacken it(do not burn). Reduce heat to low

5 Add the ground mixture from step 2, turmeric powder, salt and 2 cups water. Let it boil well for 5-7 minutes

6 Add fish and let it boil in low heat until cooked for approximately 5 minutes. Do not over cook at anytime

7 Sprinkle cilantro for look and flavor and serve hot