Championship Soccer Ball Cake

1. 1

   Prepare cake batter as directed on package.

2. 2

   Remove 1 cup of the batter; pour into greased 2-cup ovenproof glass bowl.

3. 3

   Pour remaining batter into greased foil-lined 13x9-inch baking dish.

4. 4

   Bake both cakes for 25 to 30 min.

5. 5

   or until toothpick inserted in centres comes out clean.

6. 6

   Cool completely.

7. 7

   Remove 1/2 cup of the whipped topping; set aside.

8. 8

   Stir food colouring into the remaining whipped topping.

9. 9

   Invert 13x9-inch cake onto large serving platter.

10. 10

    Remove pan.

11. 11

    Frost cake with the green whipped topping.

12. 12

    Invert round cake onto separate plate; spread with the white whipped topping.

13. 13

    Place on top of 13x9-inch cake.

14. 14

    Decorate with the black decorating gel as shown in photo to resemble a soccer ball.

15. 15

    Store in refrigerator.

No additional tips available.