Rose's Easy but Yummy Peach Pie

1. 1

   Drain the peaches well and pour over the unbaked pie crust.

2. 2

   In a small bowl combine the rest of the ingredients.

3. 3

   Dump over the peaches and try to spread the mixture over the peaches as evenly as possible.

4. 4

   Bake in a preheated 350 degree oven for 1 hour.

5. 5

   Remove and cool slightly.

6. 6

   Slice and serve with your favorite vanilla ice cream.

7. 7

   ENJOY!

8. 8

   *Make sure to use the shallow pie shells, if you use the deep dish pie shells, you may want to add more peaches.

* Per serving · 4 servings · Values may vary.

No additional tips available.