How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 c. brown sugar, 1/2 c. shortening, 1 egg, 1 c. milk, and more.

Is Rhubarb Cake suitable as baking & desserts?

Yes, Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Cake Recipe

Name: Rhubarb Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 c. brown sugar; 1/2 c. shortening; 1 egg; 1 c. milk; 1 Tbsp. lemon juice; 1 tsp. baking soda; 2 c. flour; 2 c. (1/2 lb.) diced rhubarb; 1 tsp. vanilla

Rhubarb Cake – a delicious recipe with brown sugar, shortening, egg, milk, lemon juice, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. brown sugar
1/2 c. shortening
1 egg
1 c. milk
1 Tbsp. lemon juice
1 tsp. baking soda
2 c. flour
2 c. (1/2 lb.) diced rhubarb
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Rhubarb Cake

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