How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rose Roggie Chocolate Cake?

You need 9 ingredients. The key ingredients include: 4 sq. unsweetened chocolate, 1 c. boiling water, 1/2 c. butter or oleo, 2 c. sugar, and more.

Is Rose Roggie Chocolate Cake suitable as baking & desserts?

Yes, Rose Roggie Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rose Roggie Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rose Roggie Chocolate Cake Recipe

Name: Rose Roggie Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sq. unsweetened chocolate; 1 c. boiling water; 1/2 c. butter or oleo; 2 c. sugar; 1/2 c. sour milk; 2 eggs; 2 c. flour; 2 tsp. cornstarch; 2 tsp. baking soda

Rose Roggie Chocolate Cake – a delicious recipe with unsweetened chocolate, boiling water, butter, sugar, sour milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 sq. unsweetened chocolate
1 c. boiling water
1/2 c. butter or oleo
2 c. sugar
1/2 c. sour milk
2 eggs
2 c. flour
2 tsp. cornstarch
2 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2292 kcal
Category
Baking & Desserts

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Rose Roggie Chocolate Cake

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