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Comments: Believe it or not, gourmet rose petals are available for the purpose of cooking and are quite tasty.
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However, confirm that they are pesticide-free when buying or grow the roses yourself.
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They make a romantic garnish for salads, entrees, and desserts.
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Experiment with different fillings.
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Preparations: When purchasing rose petals, make sure they have nice large, clean petals.
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Wash rose petals gently and pat dry thoroughly.
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Prepare 14 rose petals by rolling individually around small pieces of cream cheese.
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Set stuffed petals about 1/4 inch apart on a baking sheet.
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Temper white chocolate according to instructions above.
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Place tempered white chocolate in a parchment cone or small pastry bag with tiny tip.
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Place finger on tip to hold chocolate in until ready to dribble.
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Quickly (before chocolate cools down) dribble white chocolate over the top of all the petals by going back and forth, covering half of each petal top.
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Place in the refrigerator for up to 6 hours.
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Because rose petals are perishable, they are best eaten within hours after preparation.
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Serve on plates covered with doilies, or serve with your other favorite dessert, which could be you.
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Now light the candles, play some nice music, turn off the lights and place platter on table and snuggle up and enjoy taking turns feeding each other.
