Creamed Carrots

1. 1

   Place the julienned carrots in a med saucepan with enough water to cover. Add cinnamon stick and bring to a boil.

2. 2

   Reduce heat to med hi and cook 6-8 mins or until carrots are fork tender. Drain carrots and remove cinnamon stick

3. 3

   Return carrots to saucepan. Add butter,salt, cinnamon,nutmeg and pepper and mix well.

4. 4

   Add the lemon juice and cream. Bring to a boil for one minute or until cream is slightly thickened

5. 5

   Adjust seasonings if neccesary. Sprinkle with chives

No additional tips available.