Buttercream

1. 1

   In a 5-quart mixer add the butter and using a paddle attachment, slowly beat in the sugar.

2. 2

   Add salt, vanilla, and buttermilk and beat to until slightly stiff.

3. 3

   You can adjust the consistency by adding more buttermilk, if you prefer a softer icing.

4. 4

   This is a base icing adjustable to having ingredients added for your own flavors.

5. 5

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

6. 6

   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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