How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rose Petal Tea?

You need 4 ingredients. The key ingredients include: 2 c. black or Chinese tea (8 oz.), 1 1/2 c. dried rose petals or buds, 3/4 c. lemon verbena leaves, 2 Tbsp. dried lemon peel.

Is Rose Petal Tea suitable as general?

Yes, Rose Petal Tea falls under the General category and is a great choice for this type of meal.

How do I store leftover Rose Petal Tea?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rose Petal Tea Recipe

Name: Rose Petal Tea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. black or Chinese tea (8 oz.); 1 1/2 c. dried rose petals or buds; 3/4 c. lemon verbena leaves; 2 Tbsp. dried lemon peel

Rose Petal Tea – a delicious recipe with black, petals, lemon verbena leaves, lemon peel. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. black or Chinese tea (8 oz.)
1 1/2 c. dried rose petals or buds
3/4 c. lemon verbena leaves
2 Tbsp. dried lemon peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rose Petal Tea

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