Carrot and Komatsuna Greens with Mentsuyu and Miso

1. 1

   Boil vegetables in hot water with a pinch of salt.

2. 2

   (About 1 to 2 minutes.)

3. 3

   Be careful not to overcook.

4. 4

   Put carrots in a potful of water and boil.

5. 5

   Once it boils, add the stems of the komatsuna, bring to a boil again, add the leaves, parboil, and drain.

6. 6

   While boiling the vegetables, combine all the * ingredients to make vegetable stock.

7. 7

   After the vegetables are parboiled, chill in water, drain excess water, add sesame seeds to the stock and serve!!

8. 8

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.