Bake this irresistible Rose Petal and Sparkling Wine Sorbet at home. Made with petals, sugar, freshly squeezed lemon juice and cold water. Easy step-by-…
This Rose Petal and Sparkling Wine Sorbet relies on simple, everyday ingredients such as dried rose petals (see note), plus 2 tablespoons sugar, freshly squeezed lemon juice and cold water. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rose Petal and Sparkling Wine Sorbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026