Enlighten Autum Chicken Pot Pie Recipe

Name: Enlighten Autum Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Chicken Broth; 1 cup Pearl Onions; 2 whole Carrots, Medium, Peeled And Sliced; 1/2 pounds Butternut Squash, Peeled And Diced; 3 leaves Sage, Fresh; 1/4 cups Cornstarch; 1 cup Milk, Skim; 1 whole Granny Smith Apple, Medium, Peeled, Cored And Cut Into Chunks; 1/4 cups Cranberries, Dried; 1/2 teaspoons Salt; ⅛ teaspoons Pepper; 2 Tablespoons Lemon Juice, Fresh; 1 Tablespoon Ginger Root, Fresh, Minced; 2 cups Chicken, Cooked And Diced; 2- 1/4 cups Bisquik, Reduced-fat; 1 teaspoon Lemon Zest; 1/2 teaspoons Ground Ginger; 3/4 cups Milk, Skim

Servings: persons

2 cups Chicken Broth
1 cup Pearl Onions
2 whole Carrots, Medium, Peeled And Sliced
1/2 pounds Butternut Squash, Peeled And Diced
3 leaves Sage, Fresh
1/4 cups Cornstarch
1 cup Milk, Skim
1 whole Granny Smith Apple, Medium, Peeled, Cored And Cut Into Chunks
1/4 cups Cranberries, Dried
1/2 teaspoons Salt
⅛ teaspoons Pepper
2 Tablespoons Lemon Juice, Fresh
1 Tablespoon Ginger Root, Fresh, Minced
2 cups Chicken, Cooked And Diced
2- 1/4 cups Bisquik, Reduced-fat
1 teaspoon Lemon Zest
1/2 teaspoons Ground Ginger
3/4 cups Milk, Skim

1
Preheat oven to 450 degrees F.
2
Drop pearl onions into boiling water for 30 seconds; drain, peel.
3
Bring 1 cup broth to a boil in a large pot.
4
Add onion and cook for 3 minutes, until soft, then add remaining cup of broth, carrots, squash and sage.
5
Bring to a boil and cook for 8 minutes, until squash is tender.
6
Meanwhile, combine cornstarch and 1 cup skim milk and stir until smooth.
7
To cornstarch-milk mixture, add apple chunks, cranberries, salt, pepper, lemon juice, and ginger root; cook for about 2 minutes.
8
Add milk mixture to broth mixture, stir in chicken, and cook for about 5 minutes, or till it begins to thicken.
9
Pour into a 9 deep-dish pie plate.
10
To make the topping, combine Bisquick, lemon zest, ground ginger and skim milk in a bowl.
11
Using hands, lay topping over filling surface (flour your hands, its sticky) and tap it down.
12
Bake for 15 minutes or until top is golden.
13
Servings: 8 slices (a hungry man may want 2 servingsmine did).
14
Cal: 283 / Fat: 6.7/ Protein: 17.3 / Fiber: 2.9 / Carb: 38.1

962

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups Chicken Broth, 1 cup Pearl Onions, 2 whole Carrots, Medium, Peeled And Sliced, 1/2 pounds Butternut Squash, Peeled And Diced, and more.

Yes, Enlighten Autum Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Enlighten Autum Chicken Pot Pie

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