Rose Pavlova Cakes Recipe

Name: Rose Pavlova Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg whites, at room temperature; 1 teaspoon dried rose petal powder; 1/2 cup white sugar, or more to taste; 1 teaspoon vanilla extract, or to taste; 1/2 teaspoon rose extract, or to taste; 1 teaspoon cornstarch; 1 1/2 tablespoons cream cheese; 1 cup heavy whipping cream; 2 tablespoons white sugar; 1 tablespoon dried rose petals (optional)

Servings: persons

1
Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
2
Combine egg whites and rose petal powder in the bowl of a stand mixer; beat until soft peaks form. Start beating in 1/2 cup sugar gradually. Increase speed to high and beat until stiff and glossy peaks form. Mix in vanilla extract and rose extract. Fold cornstarch very gently into the meringue using a spatula.
3
Spoon meringue into a piping bag fitted with a fine round tip. Pipe into 18 individual rounds.
4
Bake in the preheated oven until edges appear dry, 1 hour 15 minutes. Turn off oven and leave pavlovas inside the oven for another 20 to 25 minutes. Remove from oven and let cool completely, about 30 minutes.
5
Beat cream cheese in a bowl for 30 seconds. Add heavy cream and 2 tablespoons sugar; beat until fluffy. Spoon whipped cream into another piping bag.
6
Pipe whipped cream over cooled pavlovas. Decorate with dried rose petals.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 egg whites, at room temperature, 1 teaspoon dried rose petal powder, 1/2 cup white sugar, or more to taste, 1 teaspoon vanilla extract, or to taste, and more.

Yes, Rose Pavlova Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rose Pavlova Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions