Rose Mussick's Chinese Pineapple Chicken Recipe

Name: Rose Mussick's Chinese Pineapple Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts, halved and sliced in long slivers; 1 egg, beaten; 2 tablespoons flour; ½ teaspoon salt; ⅓ cup salad oil; 1 cup tomato juice; 2 garlic cloves, crushed; ½ cup pineapple chunk; ⅓ cup celery, cut on the bias; 1 tablespoon cornstarch; ¼ cup honey; ½ teaspoon ground ginger; 1 tablespoon soy sauce; 1 tablespoon sherry wine (optional)

Servings: persons

2 boneless skinless chicken breasts, halved and sliced in long slivers
1 egg, beaten
2 tablespoons flour
½ teaspoon salt
⅓ cup salad oil
1 cup tomato juice
2 garlic cloves, crushed
½ cup pineapple chunk
⅓ cup celery, cut on the bias
1 tablespoon cornstarch
¼ cup honey
½ teaspoon ground ginger
1 tablespoon soy sauce
1 tablespoon sherry wine (optional)

1
Mix egg, flour & salt; roll the chicken in this mixture.
2
Heat oil and fry the chicken, stir constantly while frying, using medium heat.
3
When the chicken starts to brown, appr 10 minutes, add tomato juice, garlic, pineapple & celery.
4
Mix well, cover, and simmer 15 minutes.
5
In a bowl blend the cornstarch, honey & ginger; stir well and then add the soy sauce & sherry.
6
Pour over chicken and cook, stirring, until it is creamy& thickened.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, halved and sliced in long slivers, 1 egg, beaten, 2 tablespoons flour, ½ teaspoon salt, and more.

Yes, Rose Mussick's Chinese Pineapple Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rose Mussick's Chinese Pineapple Chicken

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