Roast Beef Wraps

1. 1

   Mix onion and viengar in a small bowl and let it stand for about 15 minutes, then drain.

2. 2

   Meanwhile combine sour cream, mayo and horseradish in a small bowl.

3. 3

   For each wrap, spread with 1 1/2 Tbs sour cream mix.

4. 4

   Place 3 slices roast beef in center, top with 1/4 of the onion and 2 slices cheese.

5. 5

   Spread cheese with 1 1/2 Tbs sour cream mixture and top with 1 cup spinach.

6. 6

   Roall up burrito style as directed on wrap package.

7. 7

   Cut diagonally in half and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.