Apple and cider pudding recipe Recipe

Name: Apple and cider pudding recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 ml (14.1fl oz) Medium cider; 250 g (8.8oz) Caster sugar plus extra for dusting; 0.5 tsp Ground cinnamon; 0.5 tsp Mixed spice; 60 g (2.1oz) Sultanas; 0.5 Grated zest of orange; 400 g (14.1oz) Brown or white bread; 4 Eggs, beaten; 2 Medium sized Bramley apples, peeled, cored and sliced; 50 g (1.8oz) Butter; 60 g (2.1oz) Raisins

Servings: persons

400 ml (14.1fl oz) Medium cider
250 g (8.8oz) Caster sugar plus extra for dusting
0.5 tsp Ground cinnamon
0.5 tsp Mixed spice
60 g (2.1oz) Sultanas
0.5 Grated zest of orange
400 g (14.1oz) Brown or white bread
4 Eggs, beaten
2 Medium sized Bramley apples, peeled, cored and sliced
50 g (1.8oz) Butter
60 g (2.1oz) Raisins

1
Bring the cider, sugar, spices, sultanas, raisins and orange zest to the boil.
2
Break the bread into small pieces and mix into the syrup in a bowl.
3
Cover with cling film and leave overnight.
4
Meanwhile melt the butter in a large frying pan and fry the apples on a medium heat for 3-4 minutes, stirring as they are cooking, until they are lightly coloured then leave to cool.
5
Pre-heat the oven to 175 degrees C/350 degrees F/gas mark 4.
6
Fold the eggs into the bread mixture then fold in the apples.
7
and put it into a loaf tin or a deep round cake tin, lined with greaseproof paper.
8
Bake for about 30-40 minutes until the mixture is firm.
9
Dust the top with caster sugar whilst it's still hot.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 ml (14.1fl oz) Medium cider, 250 g (8.8oz) Caster sugar plus extra for dusting, 0.5 tsp Ground cinnamon, 0.5 tsp Mixed spice, and more.

Yes, Apple and cider pudding recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple and cider pudding recipe

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