Rose Hip Jam

1. 1

   To prepare rose hips, remove the stem and blossom ends with a sharp knife, then make a slit down each side of the hip and remove the seeds.

2. 2

   Chop seedless hips rather coarsely.

3. 3

   Add sugar to prepared hips and stir, stir, stir until sugar is dissolved.

4. 4

   Mix water and pectin; bring to a rolling boil and boil hard for one minute.

5. 5

   Stir the pectin mix quickly but thoroughly into the sweetened rose hips and quickly pour into sterilized jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.