How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetables With Maple Glaze?

You need 8 ingredients. The key ingredients include: 1 ½ cups sliced carrots, 1 ½ cups sliced parsnips, 1 ½ cups cubed peeled turnips, 4 teaspoons olive oil, and more.

Is Roasted Root Vegetables With Maple Glaze suitable as general?

Yes, Roasted Root Vegetables With Maple Glaze falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetables With Maple Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetables With Maple Glaze Recipe

Name: Roasted Root Vegetables With Maple Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups sliced carrots; 1 ½ cups sliced parsnips; 1 ½ cups cubed peeled turnips; 4 teaspoons olive oil; ½ teaspoon kosher salt; ¼ teaspoon fresh ground black pepper; cooking spray; 2 tablespoons maple syrup

Try this homemade Roasted Root Vegetables With Maple Glaze recipe the whole family will love. Made with carrots, parsnips, olive oil and kosher salt. Ea…

This Roasted Root Vegetables With Maple Glaze relies on simple, everyday ingredients such as sliced carrots, sliced parsnips, cubed peeled turnips and olive oil. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 ½ cups sliced carrots
1 ½ cups sliced parsnips
1 ½ cups cubed peeled turnips
4 teaspoons olive oil
½ teaspoon kosher salt
¼ teaspoon fresh ground black pepper
cooking spray
2 tablespoons maple syrup

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Quick Info

Servings
4 servings
Calories
101 kcal
Category
General

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