Rose Hip Iced Tea

1. 1

   Bring water to a boil in a saucepan. Add rosehips to boiling water, cover, reduce heat, 8and simmer gently for about 8 minutes.

2. 2

   Remove from heat and stir in sugar until dissolved. Leave covered to steep for 10 minutes.

3. 3

   Strain tea through a fine sieve. Cool to room temperature, then transfer to the fridge to chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.