Grilled Personal Pattypan Pizzas

1. 1

   Preheat and clean your grill.

2. 2

   While the grill is heating prep all of your ingredients. For the pattypan squash, cut it into 1/4 inch thick slices and lightly brush them with olive oil on both sides. For the pizza sauce I selected the pastiest sauce available to prevent my pizza toppings from sliding around while they are on the grill. Otherwise, your prep is very similar to making traditional pizza.

3. 3

   Place the squash slices on the grill over direct high heat (450u00b0-550u00b0 F) and grill for 4-5 minutes, with the lid closed as much as possible. You'll want to get some nice grill marks on the squash before turning, so don't move them at all.

4. 4

   Once they are sufficiently grilled on the bottom, flip the slices over and top each slice with a layer of sauce, parmesan, mozzarella, and pepperoni. Continue cooking with the lid closed for about 4 minutes or until the cheese is melted and just starting to bubble.

5. 5

   Carefully remove the pattypan pizzas from the grill using a large spatula. Allow them to sit for 5 minutes and then sprinkle with fresh basil before serving.

No additional tips available.