Rose Hip Chutney Recipe

Name: Rose Hip Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pint roses hips; 1 pint apple cider vinegar; 1/2 pound raisins, seedless chopped; 1 1/2 pounds apples peeled, chopped; 2 teaspoons ginger ground; 3/4 teaspoon cayenne pepper; 1 teaspoon cloves ground; 1 large garlic cloves; 1/2 pound brown sugar; ⅛ cup lemon juice; ⅛ cup orange juice; 1/2 teaspoon orange zest grated

Servings: persons

1/2 pint roses hips
1 pint apple cider vinegar
1/2 pound raisins, seedless chopped
1 1/2 pounds apples peeled, chopped
2 teaspoons ginger ground
3/4 teaspoon cayenne pepper
1 teaspoon cloves ground
1 large garlic cloves
1/2 pound brown sugar
⅛ cup lemon juice
⅛ cup orange juice
1/2 teaspoon orange zest grated

1
Remove seeds from rosehips.
2
Soak the rosehips, raisins or sultanas, and apples in vinegar overnight.
3
After soaking, place the rosehips with remaining ingredients in a large, heavy saucepan.
4
Bring the mixture to a boil oveer high heat, then reduce heat and simmer, stirring occasionally, until mixture is thickened.
5
Leave to cool, then place chutney in clean, dry jars and cover with parafin and cellophane and plastic-lined lids (or glass jars with rubber seals and hinged lids).
6
Store chutney in a cool place.
7
Keep for at least a month before using.
8
Like all chutneys, this one improves with age.
9
It goes well with, turkey, ham, or game and is good during the winter holidays.

355

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pint roses hips, 1 pint apple cider vinegar, 1/2 pound raisins, seedless chopped, 1 1/2 pounds apples peeled, chopped, and more.

Yes, Rose Hip Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rose Hip Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions