Rose Hip Chutney Recipe

Name: Rose Hip Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pint roses hips; 1 pint apple cider vinegar; 1/2 pound raisins, seedless chopped; 1 1/2 pounds apples peeled, chopped; 2 teaspoons ginger ground; 3/4 teaspoon cayenne pepper; 1 teaspoon cloves ground; 1 large garlic cloves; 1/2 pound brown sugar; ⅛ cup lemon juice; ⅛ cup orange juice; 1/2 teaspoon orange zest grated

Servings: persons

1/2 pint roses hips
1 pint apple cider vinegar
1/2 pound raisins, seedless chopped
1 1/2 pounds apples peeled, chopped
2 teaspoons ginger ground
3/4 teaspoon cayenne pepper
1 teaspoon cloves ground
1 large garlic cloves
1/2 pound brown sugar
⅛ cup lemon juice
⅛ cup orange juice
1/2 teaspoon orange zest grated

1
Remove seeds from rosehips.
2
Soak the rosehips, raisins or sultanas, and apples in vinegar overnight.
3
After soaking, place the rosehips with remaining ingredients in a large, heavy saucepan.
4
Bring the mixture to a boil oveer high heat, then reduce heat and simmer, stirring occasionally, until mixture is thickened.
5
Leave to cool, then place chutney in clean, dry jars and cover with parafin and cellophane and plastic-lined lids (or glass jars with rubber seals and hinged lids).
6
Store chutney in a cool place.
7
Keep for at least a month before using.
8
Like all chutneys, this one improves with age.
9
It goes well with, turkey, ham, or game and is good during the winter holidays.

355

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pint roses hips, 1 pint apple cider vinegar, 1/2 pound raisins, seedless chopped, 1 1/2 pounds apples peeled, chopped, and more.

Yes, Rose Hip Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rose Hip Chutney

How did you like this recipe?

Frequently Asked Questions