Brown Irish Soda Bread

1. 1

   Preheat the oven to 425u00b0F.

2. 2

   Stir together flours, soda, baking powder and salt in a large bowl. Stir in buttermilk. I use my hands at this point and get it into a shaggy ball, then knead it on the counter for a few minutes until it comes together.

3. 3

   Shape into an 8-inch round about an inch thick. Place on a cookie sheet. Use a sharp knife to cut a large cross into the bread, making sure not to cut the whole way through.

4. 4

   Bake for 45 minutes. You will know it's done when it makes a hollow sound when tapped on the bottom.

5. 5

   This is great warm with butter. It's got a biscuit-y texture that is wonderful and a crunchy crust.

* Per serving · 4 servings · Values may vary.

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