Rose-Flavored Buttercream Frosting/Icing for Cupcakes

1. 1

   If you use unsalted butter-- add a couple shakes of table salt.

2. 2

   It helps bind the frosting better and make it hold shape and last longer.

3. 3

   Make sure the butter is good and soft too or else it won't mix right!

4. 4

   With an electric mixer, cream the butter with 1 cup confectioners sugar and a little milk.

5. 5

   Just enough milk that it gets the mixture to go.

6. 6

   Beat in the rosewater.

7. 7

   Keep adding confectioners sugar and milk, and beating on high, until you have a nice frosting consistency.

8. 8

   Add a few drops of red food coloring to dye it pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.