Apple And Fennel Roasted Pork Tenderloin Recipe

Name: Apple And Fennel Roasted Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large sweet-tart apples, sliced (Fuji or Braeburn are good varieties to use); 1 large fennel bulb, trimmed and thinly sliced; 1 tablespoon chopped fennel leaves (to garnish); 1 large red onion, sliced; 1 tablespoon canola oil; 2 teaspoons canola oil; 1 lb pork tenderloin, trimmed; 1 teaspoon kosher salt; 1/4 teaspoon fresh ground pepper; 3 tablespoons cider vinegar

Servings: persons

2 large sweet-tart apples, sliced (Fuji or Braeburn are good varieties to use)
1 large fennel bulb, trimmed and thinly sliced
1 tablespoon chopped fennel leaves (to garnish)
1 large red onion, sliced
1 tablespoon canola oil
2 teaspoons canola oil
1 lb pork tenderloin, trimmed
1 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
3 tablespoons cider vinegar

1
Position racks in upper and lower thirds of oven; preheat to 475u00b0F.
2
Toss apples, sliced fennel and onion with 1 tablespoon oil in a large bowl. Spread out on a rimmed baking sheet. Roast on the lower oven rack, stirring twice, until tender and golden, 30 to 35 minutes.
3
About 10 minutes after the apple mixture goes into the oven, sprinkle pork with salt and pepper. Heat the remaining 2 teaspoons oil in a large ovenproof skillet over medium-high heat. Sear the pork on one side, about 2 minutes. Turn the pork over and transfer the pan to the top oven rack. Roast until just barely pink in the center and an instant-read thermometer registers 145u00b0F, for 12 to 14 minutes.
4
Transfer the pork to a cutting board and let rest for 5 minutes. Immediately stir vinegar into the pan (be careful, the handle will be hot), scraping up any browned bits, then add to the apple mixture. Thinly slice the pork; serve with the apple mixture and sprinkle with fennel fronds.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large sweet-tart apples, sliced (Fuji or Braeburn are good varieties to use), 1 large fennel bulb, trimmed and thinly sliced, 1 tablespoon chopped fennel leaves (to garnish), 1 large red onion, sliced, and more.

Yes, Apple And Fennel Roasted Pork Tenderloin falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Fennel Roasted Pork Tenderloin

How did you like this recipe?

Frequently Asked Questions