Apple And Fennel Roasted Pork Tenderloin Recipe

Name: Apple And Fennel Roasted Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large sweet-tart apples, sliced (Fuji or Braeburn are good varieties to use); 1 large fennel bulb, trimmed and thinly sliced; 1 tablespoon chopped fennel leaves (to garnish); 1 large red onion, sliced; 1 tablespoon canola oil; 2 teaspoons canola oil; 1 lb pork tenderloin, trimmed; 1 teaspoon kosher salt; 1/4 teaspoon fresh ground pepper; 3 tablespoons cider vinegar

Servings: persons

1
Position racks in upper and lower thirds of oven; preheat to 475u00b0F.
2
Toss apples, sliced fennel and onion with 1 tablespoon oil in a large bowl. Spread out on a rimmed baking sheet. Roast on the lower oven rack, stirring twice, until tender and golden, 30 to 35 minutes.
3
About 10 minutes after the apple mixture goes into the oven, sprinkle pork with salt and pepper. Heat the remaining 2 teaspoons oil in a large ovenproof skillet over medium-high heat. Sear the pork on one side, about 2 minutes. Turn the pork over and transfer the pan to the top oven rack. Roast until just barely pink in the center and an instant-read thermometer registers 145u00b0F, for 12 to 14 minutes.
4
Transfer the pork to a cutting board and let rest for 5 minutes. Immediately stir vinegar into the pan (be careful, the handle will be hot), scraping up any browned bits, then add to the apple mixture. Thinly slice the pork; serve with the apple mixture and sprinkle with fennel fronds.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large sweet-tart apples, sliced (Fuji or Braeburn are good varieties to use), 1 large fennel bulb, trimmed and thinly sliced, 1 tablespoon chopped fennel leaves (to garnish), 1 large red onion, sliced, and more.

Yes, Apple And Fennel Roasted Pork Tenderloin falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple And Fennel Roasted Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions