Rose Chocolate Truffles

1. 1

   In a bowl, microwave cream and butter for about 1 minute, until just boiling. Add chopped chocolate, food coloring and gulkand or rose petal jam. Taste and add rosewater if you want a more pronounced rose flavour.

2. 2

   Stir mixture until chocolate has melted, microwaving an additional 30 seconds if necessary. Refrigerate for 1-2 hours, until firm.

3. 3

   Using a scoop, roll even amounts of mixture into balls about 1/2 inch in size. Return to the fridge for 10-15 minutes. Roll in icing sugar before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.