Rose Cheese Cake Recipe

Name: Rose Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: For the base; 150 g digestive biscuits; 80 g melted butter; For the dough; 300 g ricotta cheese; 2 eggs; 150 g sugar; Cointreau liqueur, 3 teaspoon; 3 gelatin, sheet; 200 g sour cream; 1 orange; 1 lemon; 1 lime; For strawberry jelly; 250 g strawberries; 2 tablespoons sugar; 1 teaspoon Cointreau liqueur; 2 gelatin, sheet

Servings: persons

For the base
150 g digestive biscuits
80 g melted butter
For the dough
300 g ricotta cheese
2 eggs
150 g sugar
Cointreau liqueur, 3 teaspoon
3 gelatin, sheet
200 g sour cream
1 orange
1 lemon
1 lime
For strawberry jelly
250 g strawberries
2 tablespoons sugar
1 teaspoon Cointreau liqueur
2 gelatin, sheet

1
Mix the biscuit crumbs and butter really well, then press on the base of a loose-bottomed 20cm cake tin. Chill.
2
Mix the strawberry with sugar and 1 tablespoon of Cointreau and gently simmering until becamo clear.
3
Put cold water in a small bowl, then sprinkle over the gelatine and leave to soak for 5 mins until spongy. Then sqeeze gelatine and put on fire in a litlle bowl with the strawberry souce, add another teaspoon of Cointreau and gently simmering until it turns clear. Put the result in the silicon rose pan (we use the Silikomart Pan, an italian company that sell around the world) and put in the fridge.
4
Beat the egg yolk with sugar than add ricotta cheese and orange, lemon and lime zest. Beat egg whites until soft peaks form. Gently fold egg whites into cheese mixture adding whipped sour cream then stir in the gelatine and fold in the cream. Add the dough at the jelly already fridged and finally cover with the biscuit. Freeze all for 24 h.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the base, 150 g digestive biscuits, 80 g melted butter, For the dough, and more.

Yes, Rose Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rose Cheese Cake

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