Rose Champagne Granita

1. 1

   In a shallow freezer proof container stir together the champagne and confectioners' sugar.

2. 2

   Place in freezer and stir mixture every 20 to 30 minutes scraping the sides into the middle so that mixture freezes evenly.

3. 3

   Do not allow mixture to freeze solid.

4. 4

   The granita should be soft and grainy.

5. 5

   Scoop granita into serving glass or dish and garnish with mint sprigs.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.