How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Bread Pull Apart?

You need 13 ingredients. The key ingredients include: 350 ml water, 3 teaspoons olive oil, 2 teaspoons salt, 2 teaspoons sugar, and more.

Is Italian Bread Pull Apart suitable as general?

Yes, Italian Bread Pull Apart falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Bread Pull Apart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Bread Pull Apart Recipe

Name: Italian Bread Pull Apart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 ml water; 3 teaspoons olive oil; 2 teaspoons salt; 2 teaspoons sugar; 650 g white bread flour (4 1/2 cups, you can also use a light rye flour if you'd prefer); 1 teaspoon bread improver; 1 ½ teaspoons dried yeast; 3 tablespoons prepared pesto sauce, bought or homemade; 8 cloves garlic, roasted & mashed with a fork; ¼ cup semi dried tomatoe, chopped or left whole; ¼ cup parmesan cheese, more to taste; ¼ cup mozzarella cheese or ¼ cup cheddar cheese, grated; black pepper, to taste (optional)

Bake this irresistible Italian Bread Pull Apart at home. Made with water, olive oil, salt and sugar. Easy step-by-step instructions included.

This Italian Bread Pull Apart relies on simple, everyday ingredients such as water, olive oil, salt and sugar. It comes together quickly and makes 4 servings, at about 688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Bread Pull Apart

Tips for the best results

Variations & substitutions

My Personal Notes

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