Italian Bread Pull Apart Recipe

Name: Italian Bread Pull Apart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 ml water; 3 teaspoons olive oil; 2 teaspoons salt; 2 teaspoons sugar; 650 g white bread flour (4 1/2 cups, you can also use a light rye flour if you'd prefer); 1 teaspoon bread improver; 1 ½ teaspoons dried yeast; 3 tablespoons prepared pesto sauce, bought or homemade; 8 cloves garlic, roasted & mashed with a fork; ¼ cup semi dried tomatoe, chopped or left whole; ¼ cup parmesan cheese, more to taste; ¼ cup mozzarella cheese or ¼ cup cheddar cheese, grated; black pepper, to taste (optional)

Servings: persons

350 ml water
3 teaspoons olive oil
2 teaspoons salt
2 teaspoons sugar
650 g white bread flour (4 1/2 cups, you can also use a light rye flour if you'd prefer)
1 teaspoon bread improver
1 ½ teaspoons dried yeast
3 tablespoons prepared pesto sauce, bought or homemade
8 cloves garlic, roasted & mashed with a fork
¼ cup semi dried tomatoe, chopped or left whole
¼ cup parmesan cheese, more to taste
¼ cup mozzarella cheese or ¼ cup cheddar cheese, grated
black pepper, to taste (optional)

1
["Put water, oil, salt, sugar, flour, bread improver& yeast into the bread machine in the order listed by the manufacturer.", "Run machine on""Dough"" cycle.", "Once finished, remove dough from machine& roll on into a rectangle, approx 1"" thick.", "Spread the dough with pesto and garlic.", "Add tomatoes& cheeses in an even layer,& black pepper (if using).", "Roll dough up as you would for a jelly or swiss roll cake.", "Slice into even pieces, about 1"" thick.", "Place pieces close together in a greased cake tin or oven dish.", "Cover& leave to rise in a warm place, this will take about 1 hour to double in size.", "Bake in a 190 degrees C oven for 30-40 minutes, or until golden brown.", "Best served warm.", "I'm sure it'd be fine cold too, but it never lasts that long!"]

688

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 350 ml water, 3 teaspoons olive oil, 2 teaspoons salt, 2 teaspoons sugar, and more.

Yes, Italian Bread Pull Apart falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Bread Pull Apart

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