How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pond Cake ?

You need 10 ingredients. The key ingredients include: 1-1/2 cups butter, softened, 1 package (8 ounces) cream cheese, softened, 3 cups sugar, 6 eggs, and more.

Is Cream Cheese Pond Cake suitable as baking & desserts?

Yes, Cream Cheese Pond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pond Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pond Cake Recipe

Name: Cream Cheese Pond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups butter, softened; 1 package (8 ounces) cream cheese, softened; 3 cups sugar; 6 eggs; 2 teaspoons vanilla extract; 1 teaspoon lemon extract; 3 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; Confectioners' sugar, sliced fresh strawberries and whipped cream, optional

Cream Cheese Pond Cake

Eats Now Editorial Team · 1481 kcal · Baking & Desserts

Cream Cheese Pond Cake – a delicious recipe with butter, cream cheese, sugar, eggs, vanilla, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cream Cheese Pond Cake

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