Rose Buttercream Frosting – a delicious recipe with butter, sugar, Cream, Vanilla, petals, black tea. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt butter over low heat, add rose petals and let steep for 20 minutes. Strain and cool in refrigerator.
2
Warm cream over low heat, add tea and let steep for 10 minutes. Strain and cool in refrigerator. You will only end up using 6 tablespoons, but I like to make a little extra in case some cream gets lost in the straining process. If you have extra, make some tea and add the rose tea flavored milk to it for a little extra boost!
3
Once cooled and hardened, use a mixer to cream the butter.
4
Gradually incorporate the sugar, alternating with the rose flavored cream, and beating well after every addition.
5
Stir in the vanilla.
6
If the frosting is too thick, add a little more cream, one teaspoon at a time. If it is too thin, refrigerate as it will thicken as the butter hardens.
7
Frost your cake!
1073
kcal
Calories
32
g
Fat
201
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 tablespoons Unsalted butter, 4 cups Confectioners' sugar, 7 tablespoons Cream, 2 teaspoons Vanilla extract, and more.
Yes, Rose Buttercream Frosting falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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