How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rose Ann'S Pecan Pie?

You need 7 ingredients. The key ingredients include: 3 eggs, beaten, 1 c. light corn syrup, 1 c. firmly packed light brown sugar, 3 Tbsp. melted butter or margarine, and more.

Is Rose Ann'S Pecan Pie suitable as baking & desserts?

Yes, Rose Ann'S Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rose Ann'S Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rose Ann'S Pecan Pie Recipe

Name: Rose Ann'S Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 1 c. light corn syrup; 1 c. firmly packed light brown sugar; 3 Tbsp. melted butter or margarine; 1 tsp. vanilla; 1 1/2 c. pecans; 1 unbaked 9-inch deep dish pastry shell

Rose Ann'S Pecan Pie – a delicious recipe with eggs, light corn syrup, brown sugar, butter, vanilla, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, beaten
1 c. light corn syrup
1 c. firmly packed light brown sugar
3 Tbsp. melted butter or margarine
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked 9-inch deep dish pastry shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1088 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Truffier Au Chocolat a la Cafe de Paris
Oat Muffins
Chocolate brownies
Gluten Free Cheddar and Green Onion Biscuits

Rose Ann'S Pecan Pie

How did you like this recipe?

Frequently Asked Questions