Rose And Honey Flavored Oats

1. 1

   Add rose petals and cardamom pods to milk and slowly bring to a simmer. Avoid bringing to a boil quickly so that the flavors permeate the milk. I used 2% skim milk, but feel free to use any kind.

2. 2

   Strain the milk and discard the rose petals and cardamom pods.

3. 3

   In the same vessel, add oats, honey and the milk and cook for 3-4 minutes, adjusting its consistency to suit you. Add more milk to thin the porridge if you like. 1/4-1/2 cup will not alter the taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.