Rose And Almond Milk Dessert.

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   ["First make the rose jelly, by warming half the water.

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   Take off the heat and sprinkle the gelatin powder, stirring continuously until devolved.", "Add the rest of the water and the cordial. If you like it sweeter you can add some more cordial.", "Pour it in a deep serving dish, app 20x25 cm.

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   Refrigerate until set appropriately 6 hour.

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   This is best done overnight.", "For the almond jelly do the same, dilute the gelatin in the hot water and then slowly pour in the milk mixture.", "When cold pour over the set jelly, and sprinkle the almonds.", "Refrigerate until set, appropriately 6 hours."]

* Per serving · 4 servings · Values may vary.

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