Rose 75

1. 1

   Fill a cocktail shaker with ice.

2. 2

   Add the gin, lemon juice, and simple syrup.

3. 3

   Cover and shake until mixed and chilled, about 30 seconds.

4. 4

   (In general, the drink is ready by the time the shaker mists up.)

5. 5

   Strain into a chilled Champagne coupe or flute.

6. 6

   Top the drink with Champagne and serve with an edible flower or fresh currants.

7. 7

   Put the sugar and water in a small saucepan.

8. 8

   Cook over low heat, stirring, until the sugar dissolves.

9. 9

   Alternatively, heat the sugar-water mixture in the microwave.

10. 10

    Store the syrup in a sealed container in the refrigerator for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.