Grilled Maple-Butter Apricots With Vanilla Ice Cream

1. 1

   Prepare a grill for medium, direct heat, preferably with hardwood or hardwood charcoal.

2. 2

   Cook maple syrup, butter, vanilla, and salt in a small skillet over low heat, whisking occasionally, until butter is melted.

3. 3

   Grill apricots cut side down, brushing with syrup mixture as they cook, until lightly charred and tender, 8-10 minutes. Transfer to a platter cut side up, and brush with additional syrup mixture. Let apricots cool to room temperature, then serve with ice cream.

* Per serving · 4 servings · Values may vary.

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