How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosaura's Festive Salad?

You need 16 ingredients. The key ingredients include: 1 tablespoon soy sauce, 1/3 cup cider vinegar, 1 teaspoon chicken bouillon granules, 1 1/2 tablespoons chopped fresh tarragon or 1 1/2 teaspoons dried, and more.

Is Rosaura's Festive Salad suitable as salads?

Yes, Rosaura's Festive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rosaura's Festive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rosaura's Festive Salad Recipe

Name: Rosaura's Festive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon soy sauce; 1/3 cup cider vinegar; 1 teaspoon chicken bouillon granules; 1 1/2 tablespoons chopped fresh tarragon or 1 1/2 teaspoons dried; 1 teaspoon dried oregano; 1 tablespoon chopped fresh chives; 1/2 cup safflower oil; 1 cup vegetable oil; 2 cups (1/3-inch cubes) firm white sandwich bread; 2 bunches spinach (1 1/2 pound), stems discarded and leaves cut crosswise into 1/2-inch strips; 1 1/2 pounds red cabbage, finely shredded; 1/2 medium jicama (3/4 pound), cut into very fine julienne; 3 medium raw beets, peeled and cut into very fine julienne; 1 medium red onion, halved lengthwise, very thinly sliced lengthwise, and soaked in cold water 20 minutes; 1/2 cup chopped candied citron or candied pineapple (4 oz); 3/4 cup puffed amaranth seeds (optional)

Fresh, crisp and full of flavor — this Rosaura's Festive Salad is a must-try. Made with soy sauce, cider vinegar, chicken bouillon granules and tarragon…

This Rosaura's Festive Salad relies on simple, everyday ingredients such as soy sauce, cider vinegar, chicken bouillon granules and dried oregano. It comes together quickly and makes 4 servings, at about 841 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rosaura's Festive Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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