How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pork Fajitas Mexicana Recipe?

You need 9 ingredients. The key ingredients include: 1 med green pepper, cut into strips, 1 med red pepper, cut into strips, 1 med onion, sliced, 2 Tbsp. oil, and more.

Is Baked Pork Fajitas Mexicana Recipe suitable as meat & poultry?

Yes, Baked Pork Fajitas Mexicana Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Pork Fajitas Mexicana Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pork Fajitas Mexicana Recipe Recipe

Name: Baked Pork Fajitas Mexicana Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med green pepper, cut into strips; 1 med red pepper, cut into strips; 1 med onion, sliced; 2 Tbsp. oil; 2 Tbsp. fresh lime juice; 1/2 tsp grnd cumin; 8 x boneless pork chops, 1/2 inch thick; 1 pkt SHAKE 'N BAKE Warm & Spicy Seasoned Coating Mix for Chicken or possibly Pork; 8 x TACO BELL HOME ORIGINALS Flour Tortillas

Baked Pork Fajitas Mexicana Recipe – a delicious recipe with green pepper, red pepper, onion, oil, lime juice, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 med green pepper, cut into strips
1 med red pepper, cut into strips
1 med onion, sliced
2 Tbsp. oil
2 Tbsp. fresh lime juice
1/2 tsp grnd cumin
8 x boneless pork chops, 1/2 inch thick
1 pkt SHAKE 'N BAKE Warm & Spicy Seasoned Coating Mix for Chicken or possibly Pork
8 x TACO BELL HOME ORIGINALS Flour Tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1350 kcal
Category
Meat & Poultry

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Baked Pork Fajitas Mexicana Recipe

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