Rosamarina

1. 1

   Cook rosamarina as directed on box and drain.

2. 2

   Dice mandarin oranges.

3. 3

   Drain oranges and pineapple and cook juices until thickened with the flour, salt, sugar and beaten eggs.

4. 4

   Cool juice mixture and add to rosamarina.

5. 5

   Add the fruit and refrigerate overnight.

6. 6

   Then add the Cool Whip and garnish with maraschino cherries.

* Per serving · 4 servings · Values may vary.

No additional tips available.