How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Pumpkin Bread?

You need 10 ingredients. The key ingredients include: 2 c. sugar, 1/4 c. oil, 3 c. mashed pumpkin, 4 eggs or Egg Beaters, and more.

Is Low-Fat Pumpkin Bread suitable as general?

Yes, Low-Fat Pumpkin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Pumpkin Bread Recipe

Name: Low-Fat Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1/4 c. oil; 3 c. mashed pumpkin; 4 eggs or Egg Beaters; 2 1/2 c. whole wheat flour; 2 tsp. baking powder; 2 tsp. soda; 2 tsp. cinnamon; 1/2 tsp. salt; 1/2 c. raisins

Low-Fat Pumpkin Bread

Eats Now Editorial Team · 1259 kcal · General

Low-Fat Pumpkin Bread – a delicious recipe with sugar, oil, mashed pumpkin, eggs, whole wheat flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Low-Fat Pumpkin Bread

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