Rosalee'S Rolls

1. 1

   Dissolve yeast in water in a mixing bowl; add sugar and about 1/2 of the flour.

2. 2

   Beat thoroughly for 2 minutes.

3. 3

   Add eggs and shortening; beat in gradually the remaining flour until smooth. Cover with a damp cloth; place in refrigerator.

4. 4

   Punch down occasionally and about 2 hours before baking, cut off amount needed.

5. 5

   Return remaining dough to refrigerator.

6. 6

   Shape into rolls and brush tops with butter.

7. 7

   Let rise until light.

8. 8

   Bake at 350u00b0 until brown.

No additional tips available.