Peanut Butter & Jelly Filled Baked Oatmeal (Dairy F

Name: Peanut Butter & Jelly Filled Baked Oatmeal (Dairy Free, Sugar Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Ripe Bananas, Peeled And Mashed; 1 whole Egg; 1 teaspoon Vanilla Extract; 3 cups Quick Or Rolled Oats; 1/2 Tablespoons Powdered Stevia; 2 teaspoons Ground Cinnamon; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1/2 cups Peanut Butter, All Natural, No Sugar Added; 1- 1/2 cup Water; 16 teaspoons (16 Teaspoons Is About 2 1/2 Ounces Total) All Natural Jelly, No Sugar Added; Chopped Peanuts (optional)

Servings: persons

3 whole Ripe Bananas, Peeled And Mashed
1 whole Egg
1 teaspoon Vanilla Extract
3 cups Quick Or Rolled Oats
1/2 Tablespoons Powdered Stevia
2 teaspoons Ground Cinnamon
2 teaspoons Baking Powder
1/2 teaspoons Salt
1/2 cups Peanut Butter, All Natural, No Sugar Added
1- 1/2 cup Water
16 teaspoons (16 Teaspoons Is About 2 1/2 Ounces Total) All Natural Jelly, No Sugar Added
Chopped Peanuts (optional)

1
Preheat oven to 350 F.
2
In a small bowl mix bananas, egg and vanilla.
3
In a large bowl mix together oats, stevia, cinnamon, baking powder and salt.
4
In a microwavable bowl add peanut butter and heat 45 seconds until melted.
5
Combine banana mixture, melted peanut butter and the water into the dry ingredients and stir until well combined.
6
Spray a 12-count muffin tin with non-stick spray or use silicone muffin cups and pour batter into each muffin cup.
7
Using a spoon, make a small well in the center of each muffin.
8
Place 1 teaspoon of jelly into each muffin cup.
9
Top with peanuts if desired.
10
Bake for 40 minutes then remove pan from the oven and set it on a cooling rack.
11
Let them cool in the pan for 15 minutes then remove them from the pan to finish cooling on a wire rack.
12
Note: Bake only 30 minutes if not using jelly in center.
13
Store in refrigerator or freeze in Ziploc bags.
14
Thaw overnight and reheat in microwave for 30 seconds.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 whole Ripe Bananas, Peeled And Mashed, 1 whole Egg, 1 teaspoon Vanilla Extract, 3 cups Quick Or Rolled Oats, and more.

Yes, Peanut Butter & Jelly Filled Baked Oatmeal (Dairy Free, Sugar Free) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peanut Butter & Jelly Filled Baked Oatmeal (Dairy Free, Sugar Free)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions