Rosa's Guacamole Recipe

Name: Rosa's Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon finely chopped onion; 1 tablespoon firmly packed fresh cilantro leaves; 2 teaspoons finely chopped jalapeno peppers; 1 teaspoon salt; 3 (8 ounce) medium-ripe Hass avocadoes; 3 tablespoons diced tomatoes; 2 tablespoons firmly packed chopped fresh cilantro; 1 teaspoon finely chopped onion; salt; fresh ground black pepper

Servings: persons

1 tablespoon finely chopped onion
1 tablespoon firmly packed fresh cilantro leaves
2 teaspoons finely chopped jalapeno peppers
1 teaspoon salt
3 (8 ounce) medium-ripe Hass avocadoes
3 tablespoons diced tomatoes
2 tablespoons firmly packed chopped fresh cilantro
1 teaspoon finely chopped onion
salt
fresh ground black pepper

1
Grind first 4 ingredients together using a bowl and pestel until well ground.
2
Cut the avocados in half.
3
Twist halves to separate and remove the pit with the tip of your knife.
4
Place an avocado half, cut side up, in your palm and make 3-4 evenly spaced lengthwise cuts through the flesh down to the skin, without cutting through the skin.
5
Make 4 crosswise cuts in the same location.
6
Scoop the diced avacado flesh into a medium bowl.
7
Repeat with remaining avacodos.
8
Gently fold the avocado flesh into the chili-onion paste, keeping the avocado pieces fairly intact.
9
Add 3 tablespoons of diced tomatoes, 2 firmly packed tablespoons of chopped fresh cilantro, and 1 tablespoons finely chopped white onion.
10
Fold all ingredients togethers.
11
Taste and add salt and pepper as necessary.
12
Serve immediately with tortilla chips.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon finely chopped onion, 1 tablespoon firmly packed fresh cilantro leaves, 2 teaspoons finely chopped jalapeno peppers, 1 teaspoon salt, and more.

Yes, Rosa's Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rosa's Guacamole

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