How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosa Ravioli Primavera?

You need 10 ingredients. The key ingredients include: 1 tablespoon Bertolli Classico Olive Oil, 8 ounces green beans thin, cut into thirds, 1 cup baby carrots quartered lengthwise, 1 clove garlic finely chopped, and more.

Is Rosa Ravioli Primavera suitable as pasta & noodles?

Yes, Rosa Ravioli Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rosa Ravioli Primavera?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosa Ravioli Primavera Recipe

Name: Rosa Ravioli Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Bertolli Classico Olive Oil; 8 ounces green beans thin, cut into thirds; 1 cup baby carrots quartered lengthwise; 1 clove garlic finely chopped; 1 sweet onion; 1 jar bertolli four cheese rosa sauce; 1 cup chicken broth; 2 tablespoons sherry; 1/4 cup fresh basil leaves thinly sliced; 1 pound fresh or frozen mini ravioli, cooked and drained

Try this homemade Rosa Ravioli Primavera recipe the whole family will love. Made with Olive Oil, green beans, baby carrots and garlic. Easy step-by-step…

This Rosa Ravioli Primavera relies on simple, everyday ingredients such as bertolli classico olive oil, garlic finely chopped, sweet onion and chicken broth. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rosa Ravioli Primavera

Tips for the best results

Variations & substitutions

My Personal Notes

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