Rosa Marina Pasta Salad Recipe

Name: Rosa Marina Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rosa marina pasta or 1 lb orzo pasta, cooked; 3/4 cup sugar; 2 eggs; 2 tablespoons flour; 1/2 teaspoon salt; 2 (1 lb) cans unsweetened pineapple chunks; 1 (11 ounce) can mandarin oranges; 1 (1 lb) can fruit cocktail; 1 jar maraschino cherry, halved; 1 (8 ounce) carton Cool Whip

Servings: persons

1 lb rosa marina pasta or 1 lb orzo pasta, cooked
3/4 cup sugar
2 eggs
2 tablespoons flour
1/2 teaspoon salt
2 (1 lb) cans unsweetened pineapple chunks
1 (11 ounce) can mandarin oranges
1 (1 lb) can fruit cocktail
1 jar maraschino cherry, halved
1 (8 ounce) carton Cool Whip

1
Put pasta in a large bowl.
2
Beat eggs in small bowl.
3
Drain the pineapple, saving juice.
4
Refrigerate drained pineapple.
5
In a saucepan, put saved pineapple juice, beaten eggs, sugar, flour and salt.
6
Cook over low heat, stirring till thickened.
7
Pour thickened juice mixture through a strainer over the cooked pasta.
8
Mix well then and refrigerate overnight.
9
The next day, drain all of the fruits very well.
10
Fold the fruits (including the chilled pineapple) and Cool Whip into the pasta.
11
Mix well.
12
Chill for at least an hour.

701

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb rosa marina pasta or 1 lb orzo pasta, cooked, 3/4 cup sugar, 2 eggs, 2 tablespoons flour, and more.

Yes, Rosa Marina Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rosa Marina Pasta Salad

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