Rosa Maria Salad

1. 1

   Cook macaroni, then run through cold water.

2. 2

   Drain fruit and cook fruit juice with sugar, flour, salt and beaten eggs until thick.

3. 3

   Mix macaroni with thickened mix.

4. 4

   Let set overnight in refrigerator so it is chilled.

5. 5

   Loosen chilled macaroni with fingers, easy.

6. 6

   Add fruit and Cool Whip.

7. 7

   Decorate.

* Per serving · 4 servings · Values may vary.

No additional tips available.