How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roquefort Scrambled Eggs ?

You need 9 ingredients. The key ingredients include: 1 shallot, finely chopped, 1/4 C. finely diced red pepper, 2 T. butter, 4 eggs, beaten, and more.

Is Roquefort Scrambled Eggs suitable as breakfast?

Yes, Roquefort Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Roquefort Scrambled Eggs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roquefort Scrambled Eggs Recipe

Name: Roquefort Scrambled Eggs
Yield: 4 servings
Cuisine: American
Ingredients: 1 shallot, finely chopped; 1/4 C. finely diced red pepper; 2 T. butter; 4 eggs, beaten; 1 T. cream; 1/4 lb. roquefort or gorgonzola, crumbled; 1 T. finely chopped fresh basil; salt; pepper, freshly ground

Roquefort Scrambled Eggs – a delicious recipe with shallot, red pepper, butter, eggs, cream, gorgonzola. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 shallot, finely chopped
1/4 C. finely diced red pepper
2 T. butter
4 eggs, beaten
1 T. cream
1/4 lb. roquefort or gorgonzola, crumbled
1 T. finely chopped fresh basil
salt
pepper, freshly ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

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Roquefort Scrambled Eggs

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