Roquefort Noodles

1. 1

   Prepare noodles according to package directions, adding chicken soup base and oil to water.

2. 2

   Meanwhile, melt butter in a large heavy skillet over medium heat. Add onions, and saute 5 to 7 minutes or until tender. Reduce heat to medium-low, and stir in Roquefort cheese, stirring constantly until cheese is melted. Remove from heat, and stir in sour cream until blended and smooth.

3. 3

   Toss together Roquefort cheese sauce and hot cooked egg noodles. Add seasoned pepper to taste.

4. 4

   We tested with Superior Touch Better Than Bouillon Chicken Base.

* Per serving · 4 servings · Values may vary.

No additional tips available.