Roquefort Grapes

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Place almonds in a single layer on a medium baking sheet. Bake in the preheated oven 5 to 10 minutes, stirring occasionally, until lightly browned.

3. 3

   In a food processor, coarsely chop toasted almonds. Transfer to a medium bowl.

4. 4

   In a medium bowl, whip together cream cheese, Roquefort cheese and heavy cream. Gently fold the seedless red grapes and seedless green grapes into the mixture to coat.

5. 5

   Roll each grape in the chopped almonds. Place on wax paper and chill in the refrigerator until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.